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Products · Basmati Rice
Basmati Rice is the king of all rice — known for its taste, aroma and long grain. Tibra International exports 1121, 1509, 1401, Pusa, Sugandha, Sharbati and Traditional Basmati in Raw, Steamed, Creamy / Parboiled and Golden Parboiled forms.
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About Basmati Rice
Tibra International exports various basmati rice varieties — 1121 Basmati, Traditional Basmati, Pusa Basmati, 1401 Basmati and 1509 Basmati — in different forms including Raw, Steamed, Creamy / Parboiled and Golden Parboiled.
These are processed and cleaned with the help of contemporary machines at our advanced production unit, then packed to your specification — from 1 kg retail packs to 50 kg bulk bags, with private branding on request.
Our varieties
1401 is an improved aromatic hybrid Basmati rice variety. It is the first early maturing basmati rice variety that has a high yield. The 1401 Basmati Rice has a delightful flavour and a tempting scent. These aren't the only benefits that come with this newly produced rice type.
The 1121 Premium Basmati Rice grade is noted for its longer length and great cooking qualities all around the world. 1121 Basmati Rice grains are distinct and fluffy once cooked, making it perfect for Pulao and Biryani. The 1121 Basmati Rice grade is marketed globally due to its enticing sweet taste, aroma, and great nutritional content.
Straight from the Indo-Gangetic fertile plains of India, 1509 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice. 1509 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati rice family.
The 1121 Premium Basmati Rice grade is noted for its longer length and great cooking qualities all around the world. 1121 Basmati Rice grains are distinct and fluffy once cooked, making it perfect for Pulao and Biryani. The 1121 Basmati Rice grade is marketed globally due to its enticing sweet taste, aroma, and great nutritional content.
Straight from the Indo-Gangetic fertile plains of India, 1509 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice. 1509 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati rice family.
Known for its particularly sticky grains after cooking, Sharbati Basmati Rice is utilised in a variety of cuisines. It is one of the most important elements in sushi. Its main characteristics are its long storage life and great nutritional value.
Processing forms
Unprocessed, milled and polished grain that retains the natural aroma of the paddy.
Steam-treated to harden the grain, improving elongation and reducing breakage on cooking.
Parboiled and dried to a creamy white grain with excellent separation after cooking.
Golden parboiled grain, firm and non-sticky — the preferred grade for biryani in export markets.
Product specification
Typical parameters across our basmati range. Grade-wise sheets for 1121, 1509, Sugandha, Sharbati and Pusa — White Sella, Golden Sella and White Steam — are included in the downloadable profile.
Quality & assurance
Moisture, broken ratio, admixture and average grain length verified before loading, with a certificate of analysis for every consignment.
PP, BOPP, Non-Woven and Jute bags, retail pouches and private labelling printed to your own artwork.
Container stuffing, fumigation and complete export documentation so clearance at your port is straightforward.
Packing & logistics
PP bags, BOPP bags, Non-Woven bags and Jute bags — with personalised branding and labelling printed to your artwork. Consignments load from Mundra with full export documentation, phytosanitary and fumigation certificates.
Samples and trial containers are welcome. Download the specification profile or talk to us directly on +91 98988 42105.
